PaleAle FES Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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PaleAle FES

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.99 liters
Post Boil Size: 580.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 26th 2025
1.048
1.012
4.7%
34.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 95.2%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 4.8%
105 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Pellet 10 Boil 30 min 14.9 14.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 3.69 10.9%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.77 18.2%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 30 min 9.68 7.3%
1,100 g Simcoe1100 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 40%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 4 °C 0 days 9.1%
2,750 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PaleAle FES" American Pale Ale beer recipe by 松山陽介. All Grain, ABV 4.74%, IBU 34.04, SRM 4.46, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 1) Hops: (Centennial, Cascade, Simcoe, Chinook, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-09-28 10:15 UTC
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