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Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 276.77 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

32.4

SRM (morey):

37.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Riverbend Malt - Munich - Light 10L450 lb Munich - Light 10L	37	10	76.1%
25 lb	Weyermann - Chocolate Rye25 lb Chocolate Rye	29.9	240	4.2%
44 lb	Simpsons - Amber Malt44 lb Amber Malt	31.8	20.8	7.4%
10 lb	Simpsons - Red Rye Crystal10 lb Red Rye Crystal	29.9	89.4	1.7%
30 lb	Weyermann - Rye Malt30 lb Rye Malt	36	3.7	5.1%
25 lb	Briess - Blackprinz Malt25 lb Blackprinz Malt	25	500	4.2%
7 lb	United Kingdom - Roasted Barley7 lb Roasted Barley - (late mash tun addition)	29	550	1.2%
591 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Cascade64 oz Cascade Hops	Pellet	5.5	Boil	60 min	23.88	57.1%
32 oz	Cascade32 oz Cascade Hops	Pellet	5.5	Boil	20 min	7.23	28.6%
16 oz	Cascade16 oz Cascade Hops	Pellet	5.5	Whirlpool	20 min	1.24	14.3%
112 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 oz	Cascade (Pellet)		32.35	100%
112 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
258.56 gal	Strike	161 °F	152 °F	60 min
47.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 10915 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-23 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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