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Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 276.77 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 22nd 2025
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Uva Porter 300L

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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

1.059
1.014
6.0%
32.4
37.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Riverbend Malt - Munich - Light 10L450 lb Munich - Light 10L 37 10 76.1%
25 lb Weyermann - Chocolate Rye25 lb Chocolate Rye 29.9 240 4.2%
44 lb Simpsons - Amber Malt44 lb Amber Malt 31.8 20.8 7.4%
10 lb Simpsons - Red Rye Crystal10 lb Red Rye Crystal 29.9 89.4 1.7%
30 lb Weyermann - Rye Malt30 lb Rye Malt 36 3.7 5.1%
25 lb Briess - Blackprinz Malt25 lb Blackprinz Malt 25 500 4.2%
7 lb United Kingdom - Roasted Barley7 lb Roasted Barley - (late mash tun addition) 29 550 1.2%
591 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Cascade64 oz Cascade Hops Pellet 5.5 Boil 60 min 23.88 57.1%
32 oz Cascade32 oz Cascade Hops Pellet 5.5 Boil 20 min 7.23 28.6%
16 oz Cascade16 oz Cascade Hops Pellet 5.5 Whirlpool 20 min 1.24 14.3%
112 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258.56 gal Strike 161 °F 152 °F 60 min
47.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.45 gal (1085.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.45 gal (1037.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.84 gal (1223.37 qt) 258.56 1034.3  
Strike water volume at mash thickness of 1.75 qt/lb 258.56 1034.3  
Mash volume with grains 305.84 1223.4  
Grain absorption losses -73.88 -295.5  
Remaining sparge water volume (equipment estimates 87.01 g | 348.1 qt) 92.33 369.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.45 g | 1085.8 qt) 276.77 1107.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 265.6 1062.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 265 1060  
Total: 350.9 1403.6
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Daniel T. All Grain, ABV 5.95%, IBU 32.35, SRM 37.16, Fermentables: (Munich - Light 10L, Chocolate Rye, Amber Malt, Red Rye Crystal, Rye Malt, Blackprinz Malt, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2025-09-23 13:43 UTC