Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Magnum1.5 oz Magnum Hops |
$ 1.82 / oz
$ 2.73 |
Pellet |
12 |
Boil
|
60 min |
25.37 |
42.9% |
|
2 oz |
Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.09 |
57.1% |
|
3.50 oz
/ $ 2.73
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Mash in |
Strike |
140 °F |
130 °F |
15 min |
|
|
Recirc |
Temperature |
130 °F |
146 °F |
45 min |
|
|
Recirc |
Temperature |
146 °F |
158 °F |
30 min |
|
|
Mash out |
Batch Sparge |
158 °F |
170 °F |
15 min |
|
|
First run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Second run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Third run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.33333 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
CellarScience - Glucabuster
/ 0.96 Ounces
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.33 ml |
Foam Axe
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
2.50 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
5 tsp |
CellarScience - FermFed
|
|
Other |
Boil |
15 min. |
Yeast
|
- CellarScience - Cellar Science Berlin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
1115 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"R&B Maibock 2025" Helles Bock beer recipe by Good Old Rich & Bruce. All Grain, ABV 7.32%, IBU 29.46, SRM 7.16, Fermentables: (Pilsner Malt, Bonlander Munich Malt 10L, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (CellarScience - Glucabuster
/ 0.96 Ounces, Gypsum, Foam Axe, Whirlfloc, Lactic acid, FermFed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-14 04:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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