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Blairhaus Tank 7 Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 97%
Calories: 234 calories (Per 16.9oz)
Carbs: 17 g (Per 16.9oz)

Created: Thursday September 11th 2025

Original Gravity:

1.072

Final Gravity:

1.008

ABV (standard):

8.4%

IBU (tinseth):

39.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	66.7%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	36.3	2.3	14.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	15.1	Boil	60 min	24.04	16.7%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	Pellet	9.3	Aroma	5 min	8.86	50%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	9.3	Whirlpool	0 min	6.33	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	24.04	16.7%
2.50 oz	Yakima Valley Hops - Amarillo (Pellet)	15.19	83.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Rice hulls	Other	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Fermaid K	Other	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 09/27/2025
Mash at 148 for 45 minutes
Mash at 156 for 45 minutes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-27 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blairhaus Tank 7 Clone

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