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Baby oil

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.29 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday September 10th 2025

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

17.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	Crisp Malting - Extra Pale Maris Otter3800 g Extra Pale Maris Otter	37.5	2	80.9%
400 g	Crisp Malting - Dextrin Malt400 g Dextrin Malt	36.8	1.8	8.5%
200 g	Crisp Malting - Munich Malt200 g Munich Malt	37	10	4.3%
300 g	Bestmalz - BEST Chit Malt300 g BEST Chit Malt	23	1.4	6.4%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	8.86	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.36	13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Hop Stand at 75 °C	15 min		13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 75 °C	15 min		13.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	15 min		13.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 16 °C	0 days		13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop at 16 °C	0 days		13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 16 °C	0 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	17.22	46.6%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	0	26.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	26.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Recirculate a few jugs	Strike	72 °C	70 °C	30 min
	Mash out, sparge concurrently	Temperature	70 °C	77 °C	10 min
10 L		Batch Sparge	78 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Clarity	Fining	Primary	0 min.
2 g	Promix	Fining	Boil	10 min.
0.50 each	Campden Tablet	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 9 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2026-01-30 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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