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Krush IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 347 calories (Per 500ml)
Carbs: 29.9 g (Per 500ml)

Created: Wednesday September 10th 2025

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

35.4

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Muntons - Maris Otter4.4 kg Maris Otter	38	2.3	60.3%
1,700 g	Flaked Oats1700 g Flaked Oats	33	2.2	23.3%
0.60 kg	Gambrinus - Wheat Malt0.6 kg Wheat Malt	35.9	2	8.2%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	4.1%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Krush120 g Krush Hops	Pellet	11.8	Whirlpool	20 min	35.4	52.9%
40 g	Krush40 g Krush Hops	Pellet	11.8	Dry Hop (High Krausen)	1 days		17.6%
66.80 g	Krush66.8 g Krush Hops	Pellet	11.8	Dry Hop	4 days		29.5%
226.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
226.80 g	Krush (Pellet) 226.8 g Krush (Pellet) Hops		35.4	100%
226.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	200	70	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-12 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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