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GPTBrasse V2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday September 10th 2025

Julius 7/8/22 #265

by Jono

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Cascade / Chinook Pale #2 (Little Creatures inspired)

by Bleesong

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	84.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.4%
0.30 kg	Gambrinus - Wheat Malt0.3 kg Wheat Malt	35.9	2	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra9 g Citra Hops	Pellet	11	Boil	5 min	2.65	5.3%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.44	5.3%
18 g	Citra18 g Citra Hops	Pellet	11	Whirlpool	0 min	4.95	10.7%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.41	10.7%
18 g	Motueka18 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.15	10.7%
29 g	Citra29 g Citra Hops	Pellet	11	Dry Hop	7 days		17.2%
29 g	Galaxy29 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		17.2%
29 g	Motueka29 g Motueka Hops	Pellet	7	Dry Hop	7 days		17.2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	9.41	5.9%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	7.6	33.2%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	9.85	33.2%
57 g	Motueka (Pellet) 57 g Motueka (Pellet) Hops	12.56	33.8%
169 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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