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Autumn Best

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday September 3rd 2025

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

51.8

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise	37	3	77.9%
250 g	Simpsons - Munich Malt250 g Munich Malt	36.8	8	6.5%
250 g	Simpsons - Crystal Light 250 g Crystal Light	33.1	38.03	6.5%
75 g	Simpsons - Imperial Malt75 g Imperial Malt	34.5	15.6	1.9%
75 g	Simpsons - Aromatic Malt75 g Aromatic Malt	33	23.04	1.9%
125 g	Simpsons - DRC125 g DRC	34.7	115	3.2%
75 g	Simpsons - DRC75 g DRC	34.7	115	1.9%
3,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	40.8	37.5%
25 g	Progress25 g Progress Hops	Leaf/Whole	5.9	Boil	10 min	8.56	31.3%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	3	Boil	5 min	2.39	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	40.8	37.5%
25 g	Progress (Leaf/Whole) 25 g Progress (Leaf/Whole) Hops	8.56	31.3%
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	2.39	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Fly Sparge	66 °C	66 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-27 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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