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Kelheim '25

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.29 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kelvin Keown
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 30th 2025

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

13.3

SRM (morey):

22.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Floor-Malted Bohemian Wheat6.5 lb Floor-Malted Bohemian Wheat	38	2	50.6%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	23.4%
2.25 lb	Weyermann - Barke Munich Malt2.25 lb Barke Munich Malt	37	8	17.5%
14 oz	German - Chocolate Wheat14 oz Chocolate Wheat	31	413	6.8%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.7%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	First Wort	0 min	13.32	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		13.32	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	111 °F	111 °F	10 min
	Temperature	131 °F	131 °F	10 min
	Temperature	146 °F	146 °F	25 min
	Temperature	158 °F	158 °F	30 min
	Decoction	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Single Decoction, simultaneous with high step in Hochkurz

Open fermentation in Speidel fermenter

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-04 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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