Brewer's Friend

Print

Kelheim '25

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.29 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kelvin Keown
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 30th 2025
1.051
1.014
4.8%
13.3
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Floor-Malted Bohemian Wheat6.5 lb Floor-Malted Bohemian Wheat 38 2 50.6%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 23.4%
2.25 lb Weyermann - Barke Munich Malt2.25 lb Barke Munich Malt 37 8 17.5%
14 oz German - Chocolate Wheat14 oz Chocolate Wheat 31 413 6.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 13.32 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 111 °F 111 °F 10 min
Temperature 131 °F 131 °F 10 min
Temperature 146 °F 146 °F 25 min
Temperature 158 °F 158 °F 30 min
Decoction -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.62 22.5  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 10.29 41.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.75 35  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.75 g | 35 qt) 7.5 30  
Total: 12.15 48.6
Equipment Profile Used: System Default
 
Notes

Single Decoction, simultaneous with high step in Hochkurz

Open fermentation in Speidel fermenter

Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-04 22:47 UTC