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tug fatty

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday August 29th 2025

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

73.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Weyermann - Barke Pilsner Malt23 lb Barke Pilsner Malt	37.03	1.75	84.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.3%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	5.5%
0.80 lb	Cane Sugar0.8 lb Cane Sugar - (late boil kettle addition)	46	0	2.9%
27.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Yakima Valley Hops - CTZ1.7 oz CTZ Hops	Pellet	13.1	Boil	60 min	32.75	9.3%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil	40 min	8.13	4.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	11.1	5.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	10 min	5.6	8.2%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Hop Stand at 180 °F	20 min	4.68	8.2%
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.1	Hop Stand at 180 °F	20 min	4.68	8.2%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Hop Stand at 180 °F	20 min	1.5	4.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 180 °F	20 min	2.05	5.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Hop Stand at 180 °F	20 min	2.5	8.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 65 °F	4 days		11%
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.1	Dry Hop at 65 °F	4 days		8.2%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop at 65 °F	4 days		5.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		5.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	4 days		8.2%
18.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.70 oz	Yakima Valley Hops - CTZ (Pellet) 4.6999999892491 oz CTZ (Pellet) Hops	37.43	25.7%
2.50 oz	Yakima Valley Hops - Centennial (Pellet)	9.63	13.7%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	13.15	16.5%
4.50 oz	Cascade (Pellet)	8.1	24.6%
3.50 oz	Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	4.68	19.2%
18.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	70	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-29 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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