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Kentucky Uncommon

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ron-Ho
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday August 27th 2025

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

24.9

SRM (morey):

15.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	34%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition)	32.7	220	1.7%
5 oz	Briess - Crystal Red Malt5 oz Crystal Red Malt - (late mash tun addition)	34.5	200	2.1%
10 oz	German - CaraMunich I10 oz CaraMunich I	34	39	4.3%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	1.7%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.7%
8 lb	Skagit Valley Malting - Pilot Pale8 lb Pilot Pale	37.5	2	54.5%
235 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dolcita (HBC 1019)15 g Dolcita (HBC 1019) Hops	Pellet	11.2	Boil	60 min	19.39	30.6%
1.20 oz	Dolcita (HBC 1019)1.2 oz Dolcita (HBC 1019) Hops	Pellet	11.2	Whirlpool at 170 °F	15 min	5.51	69.4%
49.02 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.73 g	Dolcita (HBC 1019) (Pellet)		24.9	100%
49.02 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Arrowhead Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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