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Kentucky Uncommon

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ron-Ho
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 27th 2025
1.072
1.016
7.4%
24.9
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 34%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 32.7 220 1.7%
5 oz Briess - Crystal Red Malt5 oz Crystal Red Malt - (late mash tun addition) 34.5 200 2.1%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.3%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
8 lb Skagit Valley Malting - Pilot Pale8 lb Pilot Pale 37.5 2 54.5%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dolcita (HBC 1019)15 g Dolcita (HBC 1019) Hops Pellet 11.2 Boil 60 min 19.39 30.6%
1.20 oz Dolcita (HBC 1019)1.2 oz Dolcita (HBC 1019) Hops Pellet 11.2 Whirlpool at 170 °F 15 min 5.51 69.4%
49.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Arrowhead Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.51 18  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5.3 21.2  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Kentucky Uncommon" Kentucky Common beer recipe by Ron-Ho. All Grain, ABV 7.38%, IBU 24.9, SRM 15.82, Fermentables: (Flaked Corn, Pale Chocolate, Crystal Red Malt, CaraMunich I, Aromatic Malt, Lactose (Milk Sugar), Pilot Pale) Hops: (Dolcita (HBC 1019)) Other: (Lactic acid)
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  • Last Updated: 2025-09-08 01:12 UTC