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Don't tell the Belgians. Dubbel.

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Young
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday August 25th 2025

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Dubbel Bubble

by BigDaddy84

OG: 1.061 FG: 1.001 ABV: 8.0% IBU: 23

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

20.9

SRM (morey):

15.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Avangard - Light Munich4 lb Light Munich	37	8	32.8%
3.50 lb	Avangard - Vienna3.5 lb Vienna	37.7	3.5	28.7%
2 lb	Avangard - Pilsner2 lb Pilsner	37.3	1.7	16.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.2%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	8.2%
0.50 lb	The Swaen - GoldSwaen Brown Supreme0.5 lb GoldSwaen Brown Supreme	34	113	4.1%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.6%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	4.25	Boil	60 min	16.49	50%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	2.3	Boil	15 min	4.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Celeia (Pellet)	16.49	50%
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.43	50%
2 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 20:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don't tell the Belgians. Dubbel.

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