Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.75 g |
Vic Secret8.75 g Vic Secret Hops |
|
Pellet |
20 |
Boil
|
55 min |
28.34 |
6.5% |
|
17.50 g |
Vic Secret17.5 g Vic Secret Hops |
|
Pellet |
19 |
Boil
|
1 min |
2.37 |
12.9% |
|
17.50 g |
Motueka17.5 g Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.87 |
12.9% |
|
4.38 g |
Citra4.38 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.34 |
3.2% |
|
35 g |
Vic Secret35 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
25.8% |
|
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
25.8% |
|
17.50 g |
Citra17.5 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
12.9% |
|
135.63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Temperature |
77 °C |
77 °C |
5 min |
|
7 L |
|
Batch Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Ebbegarden IPA" Specialty IPA: New England IPA beer recipe by johantbergstrom@gmail.com. All Grain, ABV 5.07%, IBU 31.93, SRM 4.47, Fermentables: (Golden Promise, Wheat Malt, Oat Malt, Rolled Oats) Hops: (Vic Secret, Motueka, Citra) Other: (Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-14 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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