Awesome Recipe Beer Recipe | All Grain Weissbier by casa del cielo | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.25 liters
Post Boil Size: 90.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rey
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 18th 2025
1.045
1.010
4.6%
11.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.5%
9 kg Malteurop - Wheat Malt9 kg Wheat Malt 38 3.5 40.9%
6 kg Malteurop - Pilsen Malt6 kg Pilsen Malt 37.44 1.7 27.3%
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 22.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 4.5%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.13 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil at 100 °C 17 min 1.35 16.7%
30 g Perle30 g Perle Hops Pellet 8.2 Whirlpool 0 min 1.37 50%
60 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Rey. All Grain, ABV 4.59%, IBU 11.85, SRM 5.96, Fermentables: (Carapils (Dextrine Malt), Wheat Malt, Pilsen Malt, 2 Row, Melanoidin) Hops: (Magnum, Perle)
Recipe Picture
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-19 05:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top