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Bitchin' Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Independent Brewing Company
Calories: 239 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday August 16th 2025

Original Gravity:

17.4 °P

Final Gravity:

5.4 °P

ABV (standard):

6.6%

IBU (tinseth):

33.8

SRM (morey):

5.9

Mash pH

5.5

Cost $

647.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Acidulated12 lb Acidulated	$ 1.13 / lb $ 13.56	27	3.4	1.7%
20 lb	Weyermann - Caramunich Type 220 lb Caramunich Type 2	$ 0.93 / lb $ 18.60	34	45	2.8%
573 lb	Rahr - Standard 2-Row573 lb Standard 2-Row	$ 0.71 / lb $ 406.83	36.8	1.8	80.4%
64 lb	Weyermann - Weyermann - DE - Vienna Malt64 lb Weyermann - DE - Vienna Malt	$ 0.89 / lb $ 56.96	37	3.5	9%
44 lb	Crisp Malting - Crisp Malting - GB - Dextrin Malt44 lb Crisp Malting - GB - Dextrin Malt	$ 0.91 / lb $ 40.04	36.8	1.8	6.2%
713 lbs / $ 535.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 oz	Warrior21 oz Warrior Hops	$ 8.00 / lb $ 10.50	Pellet	14.7	Boil	60 min	17.36	20.5%
40.61 oz	Centennial40.61 oz Centennial Hops	$ 7.00 / lb $ 17.77	Pellet	7.9	Boil	10 min	6.54	39.7%
40.61 oz	Simcoe40.61 oz Simcoe Hops	$ 9.00 / lb $ 22.84	Pellet	11.9	Boil	10 min	9.85	39.7%
102.22 oz / $ 51.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 oz	Warrior (Pellet)	$ 8.00 / lb $ 10.50	17.36	20.5%
40.61 oz	Centennial (Pellet)	$ 7.00 / lb $ 17.77	6.54	39.7%
40.61 oz	Simcoe (Pellet)	$ 9.00 / lb $ 22.84	9.85	39.7%
102.22 oz / $ 51.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
267.37 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Whirlfloc Tablet	Fining	Boil	15 min.
2 oz	Yeast Nutrient	Other	Boil	15 min.
55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
180 g	Gypsum	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale S-33

Amount:	500 Grams	Cost:	$ 0.12 / g $ 60.00
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7146 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Bel Air 01-18-2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6.5	14	73	72	1.5
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-02 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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