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Preservation Farm & Brewery Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday August 16th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

42.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	53.3%
2 lb	Proximity - Pale Malt2 lb Pale Malt	37.5	2	13.3%
2 lb	Proximity - Wheat Malt2 lb Wheat Malt	39.1	3	13.3%
1.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 lb Maris Otter Pale Ale Malt	38	2.65	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12.7	Boil	90 min	7.48	0.8%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	18.52	11%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool	0 min	16.07	11%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	1 days		11%
6 oz	Artisan - Citra6 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		33.1%
6 oz	Artisan - Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.1%
18.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Simcoe (Pellet)	7.48	0.8%
2 oz	Artisan - Idaho #7 (Pellet)	18.52	11%
10 oz	Artisan - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	16.07	55.1%
6 oz	Artisan - Mosaic (Pellet)		33.1%
18.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	161 °F	154 °F	60 min
5.32 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-16 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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