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BALTIC PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 16th 2025

Original Gravity:

14.7 °P

Final Gravity:

3.1 °P

ABV (standard):

6.3%

IBU (tinseth):

27.8

SRM (morey):

23.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
303 lb	Pauls Malt - Maris Otter Keep Flying303 lb Maris Otter Keep Flying	38	2.4	59.2%
28 lb	Pauls Malt - Light Crystal Malt - Lucky Squid28 lb Light Crystal Malt - Lucky Squid	34	45.53	5.5%
55 lb	Briess - Carapils Copper Malt55 lb Carapils Copper Malt	34.5	30	10.7%
12 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	2.3%
9 lb	Briess - Midnight Wheat Malt9 lb Midnight Wheat Malt - (late boil kettle addition)	25	550	1.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	9.8%
55 lb	Bestmalz - BEST Vienna55 lb BEST Vienna	37	3.8	10.7%
512 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Chinook20 oz Chinook Hops	Pellet	12	Boil	60 min	21.38	43.5%
26 oz	East Kent Goldings26 oz East Kent Goldings Hops	Pellet	5.6	Boil	15 min	6.44	56.5%
46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Chinook (Pellet)	21.38	43.5%
26 oz	East Kent Goldings (Pellet)	6.44	56.5%
46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
181.83 gal		Strike	169 °F	154 °F	60 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew NovaLager™

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3905 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Saint Louis, MO, Saint Louis City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-18 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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