Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
35.53 |
45.5% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.2 |
Aroma
|
0 min |
|
27.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Aroma
|
0 min |
|
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
|
-- |
67 °C |
-- |
|
7 L |
|
|
-- |
-- |
-- |
|
15 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Harvey's Sussex Best Bitter" Ordinary Bitter beer recipe by yves. All Grain, ABV 3.58%, IBU 35.53, SRM 9.71, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Corn, CaraRye, Crystal 100) Hops: (Bramling Cross, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-05 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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