Steve Toeder's Dark IPA Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Steve Toeder's Dark IPA

180 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.39 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 1st 2025
1.055
1.011
5.9%
87.2
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 35 2.5 87%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 8.7%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 4.3%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 74.43 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 9.94 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 2.85 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 0 14.3%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Steve Toeder's Dark IPA" Specialty IPA: Black IPA beer recipe by Mufasa's Brewing. Extract, ABV 5.88%, IBU 87.22, SRM 31.24, Fermentables: (LME Pilsen Light, Carafa III, Caramel Malt - 60L) Hops: (Chinook, Cascade, Centennial, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-01 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top