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James' Brown (partial mash)

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Koperski
Calories: 173 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday July 28th 2025

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

19.7

SRM (morey):

22.8

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber	$ 0.00 / lb $ 0.00	35	10	66.443%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	$ 0.00 / lb $ 0.00	42	10	20.1342%
1 lb	American - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	6.71141%
1 lb	American - CaraBrown1 lb CaraBrown	$ 0.00 / lb $ 0.00	34	55	6.71141%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	12.7399	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	5.73297	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °F	5 min	1.26988	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	14.00978	75%
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	5.73297	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2025-07-28 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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