View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Party Time Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Over The Cliff Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 25th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

24.9

SRM (morey):

17.9

Mash pH

5.3

Cost $

17.43

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Ashburne® Mild Malt5 lb Ashburne® Mild Malt	$ 1.82 / lb $ 9.10	36.34	5.3	89.4%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate		32.7	220	4.5%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L		34.5	120	4.5%
0.09 lb	Dingemans - Belgian Cara 8 Pils Malt0.09 lb Belgian Cara 8 Pils Malt		30	6	1.6%
5.59 lbs / $ 9.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	harlequin0.25 oz harlequin Hops	$ 2.99 / oz $ 0.75	Pellet	10.4	Boil	10 min	6.76	12.5%
1.75 oz	harlequin1.75 oz harlequin Hops	$ 2.99 / oz $ 5.23	Pellet	10.4	Whirlpool at 180 °F	20 min	18.18	87.5%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	harlequin (Pellet)	$ 2.99 / oz $ 5.98	24.94	100%
2 oz / $ 5.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	$ 4.69 / each $ 2.35
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 2.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.5	3.3	23	78	82.2	14.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!