Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
American - Pilsner20 lb Pilsner |
|
37 |
1.8 |
100% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saphir0.75 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
4.78 |
9.1% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
14.02 |
9.1% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
7.22 |
24.2% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
7.94 |
9.1% |
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.24 |
18.2% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.17 |
6.1% |
|
1.50 oz |
Saphir1.5 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
18.2% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
6.1% |
|
8.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.75 oz |
Saphir (Pellet) 5.7499999868473 oz Saphir (Pellet) Hops |
|
15.24 |
69.7% |
|
2.50 oz |
Sterling (Pellet) 2.4999999942814 oz Sterling (Pellet) Hops |
|
25.13 |
30.4% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.33 gal |
Protein Rest - Pull the first decoction when finished |
Temperature |
-- |
125 °F |
15 min |
|
7.33 gal |
Beta Rest - Add the first decoction back, aiming for a temperature of 148F. Hold this rest for 30min, then pull the second decoction |
Decoction |
-- |
148 °F |
30 min |
|
7.33 gal |
Alpha Rest - Add the second decoction back, aiming for a rest temperature of 158F. Hold at this temperature for 30min |
Decoction |
-- |
158 °F |
30 min |
|
7.33 gal |
Mash Out - Raise the temperature to 167F and hold for 10min |
Temperature |
-- |
167 °F |
10 min |
|
6.5 gal |
Sparge - Sparge as usual after mash |
Temperature |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.17 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.05 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
12.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"A hot day in September" Bohemian Pilsener beer recipe by Len620. All Grain, ABV 5.26%, IBU 40.38, SRM 3.59, Fermentables: (Pilsner) Hops: (Saphir, Sterling) Other: (Gypsum, Salt, Baking Soda, Lactic acid, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2025-07-25 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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