Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil at 199 °F
|
60 min |
27.59 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
|
27.59 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
Add Grains |
Strike |
110 °F |
110 °F |
10 min |
|
|
|
Steeping |
110 °F |
133 °F |
25 min |
|
|
|
Steeping |
133 °F |
145 °F |
25 min |
|
|
|
Steeping |
145 °F |
158 °F |
25 min |
|
|
|
Temperature |
158 °F |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.38 g |
amylase
|
|
Other |
Mash |
35 min. |
|
1.20 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
26 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
manitou
"Steve's Irish Red Ale" Irish Red Ale beer recipe by Steve Walis. BIAB, ABV 5.84%, IBU 27.59, SRM 18.16, Fermentables: (Finest Pale Ale Maris Otter, Flaked Corn, Caramel / Crystal 120L, Roasted Barley, Torrified Wheat) Hops: (East Kent Goldings) Other: (amylase, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-18 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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