Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
6.7 |
Boil at 199 °F
|
60 min |
28.07 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
|
28.07 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
Add Grains |
Strike |
110 °F |
110 °F |
10 min |
|
|
|
Steeping |
110 °F |
133 °F |
25 min |
|
|
|
Steeping |
133 °F |
145 °F |
25 min |
|
|
|
Steeping |
145 °F |
158 °F |
25 min |
|
|
|
Temperature |
158 °F |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.38 g |
amylase
|
|
Other |
Mash |
35 min. |
|
1.20 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
26 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
manitou
"Steve's Irish Red Ale" Irish Red Ale beer recipe by Steve Walis. BIAB, ABV 5.58%, IBU 28.07, SRM 18.08, Fermentables: (Finest Pale Ale Maris Otter, Flaked Corn, Caramel / Crystal 120L, Roasted Barley, Torrified Wheat) Hops: (East Kent Goldings) Other: (amylase, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-26 21:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
