Helles & Export Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Helles & Export

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday July 14th 2025
1.048
1.008
5.3%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Ireks - Pilsner Malt11.4 lb Pilsner Malt 36 1.8 85.1%
1.13 lb German - Vienna1.13 lb Vienna 37 4 8.4%
0.57 lb Munich0.57 lb Munich 37 6 4.3%
0.30 lb German - CaraMunich III0.3 lb CaraMunich III 34 57 2.2%
13.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Magnum0.48 oz Magnum Hops Pellet 12.1 Boil 60 min 16.76 17.7%
1.02 oz Tettnanger1.02 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.5 37.6%
1.21 oz Spalt1.21 oz Spalt Hops Pellet 4.5 Boil 2 min 1.02 44.6%
2.71 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1.60 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles & Export" Munich Helles beer recipe by Chris Daily. All Grain, ABV 5.33%, IBU 22.28, SRM 4.92, Fermentables: ( Pilsner Malt, Vienna, Munich, CaraMunich III) Hops: (Magnum, Tettnanger, Spalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-31 11:07 UTC
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