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Heath Light&Lush NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.47 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday July 12th 2025

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

31.7

SRM (morey):

2.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	69.4%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	13.9%
0.40 kg	Finland - Wheat Malt0.4 kg Wheat Malt	38	2	11.1%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	5.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.50 g	Yakima Valley Hops - AU Vic Secret52.5 g AU Vic Secret Hops	Pellet	17.4	Hop Stand at 75 °C	15 min	13.05	16.7%
52.50 g	Citra52.5 g Citra Hops	Pellet	13.6	Hop Stand at 75 °C	15 min	10.2	16.7%
52.50 g	Mosaic52.5 g Mosaic Hops	Pellet	11.3	Hop Stand at 75 °C	15 min	8.48	16.7%
52.50 g	Yakima Valley Hops - AU Vic Secret52.5 g AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen)	3 days		16.7%
52.50 g	Citra52.5 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		16.7%
52.50 g	Mosaic52.5 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.7%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	Yakima Valley Hops - AU Vic Secret (Pellet) 105 g AU Vic Secret (Pellet) Hops	13.05	33.4%
52.50 g	Citra (Pellet) 52.5 g Citra (Pellet) Hops	10.2	16.7%
52.50 g	Mosaic (Pellet) 52.5 g Mosaic (Pellet) Hops	8.48	16.7%
52.50 g	Citra (Pellet) 52.5 g Citra (Pellet) Hops		16.7%
52.50 g	Mosaic (Pellet) 52.5 g Mosaic (Pellet) Hops		16.7%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.83 L	Strike	68.4 °C	65 °C	60 min
	Temperature	65 °C	75 °C	10 min
14.826 L	Sparge	80 °C	100 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 87.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Windisch, AG, CH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	8	11	112	24	318
+7g epsom +5 g NaCl +5g Ascorbic => 112 mg/l Ca 28.5 mg/l Mg 69.4 mg/l Na 202 mg/l Cl 105 mg/ml SO4 pH ~ 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-04 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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