Brewer's Friend

Print

Heath Light&Lush NEIPA

109 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.47 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday July 12th 2025
1.036
1.008
3.6%
31.7
2.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 69.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 13.9%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 11.1%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.50 g Yakima Valley Hops - AU Vic Secret52.5 g AU Vic Secret Hops Pellet 17.4 Hop Stand at 75 °C 15 min 13.05 16.7%
52.50 g Citra52.5 g Citra Hops Pellet 13.6 Hop Stand at 75 °C 15 min 10.2 16.7%
52.50 g Mosaic52.5 g Mosaic Hops Pellet 11.3 Hop Stand at 75 °C 15 min 8.48 16.7%
52.50 g Yakima Valley Hops - AU Vic Secret52.5 g AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) 3 days 16.7%
52.50 g Citra52.5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 16.7%
52.50 g Mosaic52.5 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16.7%
315 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Windisch, AG, CH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 8 11 112 24 318
+7g epsom +5 g NaCl +5g Ascorbic
=>
112 mg/l Ca
28.5 mg/l Mg
69.4 mg/l Na
202 mg/l Cl
105 mg/ml SO4
pH ~ 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.83 L Strike 68.4 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
14.826 L Sparge 80 °C 100 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.5
Boil off losses -5.7
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Heath Light&Lush NEIPA" American IPA beer recipe by pf. All Grain, ABV 3.64%, IBU 31.73, SRM 2.73, Fermentables: (Pilsner, Oat Malt, Wheat Malt, BEST Chit Malt) Hops: (AU Vic Secret, Citra, Mosaic)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-04 18:52 UTC