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Red Dragon IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday July 11th 2025

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

6.9

SRM (daniels):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	36%
1.50 kg	Black Rock - Amber Liquid Malt Extract (LME)1.5 kg Amber Liquid Malt Extract (LME)	36	7.2	31.8%
1 kg	Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME)	42	4.3	21.2%
4.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	German - CaraMunich II400 g CaraMunich II	34	46	8.5%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		41.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		41.7%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	20 min	6.94	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		41.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		41.7%
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	6.94	16.7%
120 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-11 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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