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Red Dragon IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 11th 2025
1.061
1.014
6.2%
6.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 36%
1.50 kg Black Rock - Amber Liquid Malt Extract (LME)1.5 kg Amber Liquid Malt Extract (LME) 36 7.2 31.8%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 21.2%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g German - CaraMunich II400 g CaraMunich II 34 46 8.5%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 41.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 41.7%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 20 min 6.94 16.7%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 9
Mash volume with grains (equipment estimates 22.6 L) 9.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Red Dragon IPA" Specialty IPA: Red IPA beer recipe by Brewer #460495. Extract, ABV 6.15%, IBU 6.94, SRM 11.34, Fermentables: (Pale Ale kit, Amber Liquid Malt Extract (LME), Light Dry Malt Extract (DME)) Steeping Grains: (CaraMunich II, Carapils (Dextrine Malt)) Hops: (Citra, Galaxy, Pride of Ringwood)
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  • Last Updated: 2025-07-11 02:15 UTC