Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
4.1 |
Boil at 210 °F
|
60 min |
8.33 |
50% |
|
0.50 oz |
Czech saaz0.5 oz Czech saaz Hops |
|
Pellet |
6.5 |
Boil at 210 °F
|
10 min |
4.79 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - Hallertau (Pellet) 0.49999999885628 oz Hallertau (Pellet) Hops |
|
8.33 |
50% |
|
0.50 oz |
Czech saaz (Pellet) 0.49999999885628 oz Czech saaz (Pellet) Hops |
|
4.79 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Infusion |
157 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Blarney Blonde" Cream Ale beer recipe by Jeff. All Grain, ABV 4.66%, IBU 13.12, SRM 3.52, Fermentables: ( Maris Otter pale, Carapils Malt, Flaked Corn) Hops: (Hallertau, Czech saaz) Other: (Campden Tablets, Acetic acid, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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