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NEIPA Partial Mash Experiment

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday July 6th 2025

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

52.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	19.2%
0.25 kg	BA Malt - Carapils0.25 kg Carapils	34	4	4.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
3.20 kg	Black Rock - Light Malt Extract3.2 kg Light Malt Extract - (late boil kettle addition)	36	2.8	61.5%
0.25 kg	Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	31.32	14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	21.55	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 21 °C	2 days		14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 21 °C	2 days		14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 21 °C	2 days		14.3%
50 g	NZH10750 g NZH107 Hops	Pellet	8.3	Dry Hop at 21 °C	2 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	31.32	28.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	21.55	28.6%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		14.3%
50 g	NZH107 (Pellet) 50 g NZH107 (Pellet) Hops		28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Decoction	63 °C	63 °C	70 min

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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