Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
21.86 |
50% |
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
7.59 |
35% |
|
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
1.31 |
15% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
30.76 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.90 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
55 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
55 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Lager
Notes
Modified from previous CC recipe to add Carapils for better head retention.
Using 2 frozen BRY-97 sachets plus 1 new BRY-97 sachet.
Before boil gravity is 1.048
After 90 minute boil O.G. is 1.055
One week fermentation gravity is 1.024
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-16 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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