37 Bitter WLP002 LC Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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37 Bitter WLP002 LC

104 calories 2.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 104 calories (Per 500ml)
Carbs: 2.9 g (Per 500ml)
Created: Thursday July 3rd 2025
1.024
0.998
3.5%
43.9
9.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 83.3%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 8.3%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 38 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.4 35.7%
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 28.95 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 20 min 1.55 35.7%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"37 Bitter WLP002 LC" Ordinary Bitter beer recipe by Arneskaug. All Grain, ABV 3.49%, IBU 43.91, SRM 9.73, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II, Amber Malt) Hops: (East Kent Goldings, Hallertauer Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 10:11 UTC
NEW Water Requirements:
37 Bitter WLP002 LC
Equipment Profile Used

System Default

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Water Requirements:
37 Bitter WLP002 LC
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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