View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nigak Rye New England 200L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 224 calories (Per 12ml)
Carbs: 21 g (Per 12ml)

Created: Monday June 30th 2025

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

42.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	66.7%
11 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	14.7%
7 kg	Castle Malting - Château Wheat Blanc7 kg Château Wheat Blanc	38	1.8	9.3%
7 kg	Rolled Oats7 kg Rolled Oats	33	2.2	9.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	El Dorado150 g El Dorado Hops	Pellet	15.7	Boil	10 min	8.32	10%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.55	10%
150 g	Huell Melon150 g Huell Melon Hops	Pellet	7.2	Boil	10 min	3.82	10%
350 g	El Dorado350 g El Dorado Hops	Pellet	15.7	Aroma at 85 °C	5 min	9.61	23.3%
350 g	Galaxy350 g Galaxy Hops	Pellet	14.25	Aroma at 85 °C	5 min	8.72	23.3%
350 g	Huell Melon350 g Huell Melon Hops	Pellet	7.2	Aroma at 85 °C	5 min	4.41	23.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	17.93	33.3%
500 g	Galaxy (Pellet) 500 g Galaxy (Pellet) Hops	16.27	33.3%
500 g	Huell Melon (Pellet) 500 g Huell Melon (Pellet) Hops	8.23	33.3%
1,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH inicial 5.3

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!