View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison Bing Bang

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Hop Utilization: 96%
Calories: 233 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday June 29th 2025

Original Gravity:

18.4 °P

Final Gravity:

3.9 °P

ABV (standard):

7.9%

IBU (tinseth):

42.7

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	36.3	1.9	51%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.7%
500 g	OiO - Flaked Rice500 g Flaked Rice	37.7	0.7	6.4%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	12.7%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	6.4%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	6.4%
350 g	Rice Hulls350 g Rice Hulls	0	0	4.5%
7,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	14.4	Boil at 99 °C	30 min	42.71	45.5%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.2	Aroma	0 min		27.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.2	Dry Hop	0 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	42.71	45.5%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	0	54.6%
110 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cari du Kashmir		Spice	Primary	0 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!