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Vienna Ale

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.99 liters
Post Boil Size: 10.43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: URIEL FAVERO
Calories: 179 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Saturday June 28th 2025

Sam Adams Boston lager clone

by Fuchi_jeg

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

Henry's Vienna Lager 10G - Gluten Free

by Cale B

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

Brulosophy Vienna lager

by Salty beverage

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (rager):

26.7

EBC (ebcmorey):

19.9

Mash pH

5.6

Cost €

10.20

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
170 g	The Swaen - Swaen Pilsner170 g Swaen Pilsner	2.10 € / kg 0.36 €	38	3.84	6.6%
1.70 kg	The Swaen - Swaen Vienna1.7 kg Swaen Vienna	2.15 € / kg 3.66 €	36.8	10.51	66.1%
500 g	The Swaen - GoldSwaen Red500 g GoldSwaen Red	3.20 € / kg 1.60 €	35	49.21	19.5%
200 g	The Swaen - Goldswaen light200 g Goldswaen light	3.20 € / kg 0.64 €	35	25.19	7.8%
2,570 g / 6.25 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops	0.04 € / g 0.48 €	Pellet	3.6	Boil	60 min	13.32	31.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.04 € / g 0.80 €	Pellet	3.6	Boil	30 min	12.32	52.6%
6 g	Styrian Goldings6 g Styrian Goldings Hops	0.04 € / g 0.24 €	Pellet	3.6	Whirlpool	10 min	1.08	15.8%
38 g / 1.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Styrian Goldings (Pellet) 38 g Styrian Goldings (Pellet) Hops	0.04 € / g 1.52 €	26.72	100%
38 g / 1.52 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	72 °C	65 °C	75 min
	Vorlauf	--	--	10 min
8 L	Sparge	79 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Grams	Cost:	0.27 € / g 2.43 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

2.43 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.1 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Luso - Portugal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	7	9	1	12
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2025-12-05 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vienna Ale

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