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Vienna Ale

Name: Vienna Ale
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 9.5 liters
Cuisine: Homebrewing
Ingredients: 250 g GoldSwaen Red; 20 g BlackSwaen Chocolate B; 1.9 kg Swaen Vienna; 8 g Magnum Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.74 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: URIEL FAVERO
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)

Created: Saturday June 28th 2025

New/Old Vienna

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 25

Vienna Lager

by nmuleski

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

20.2

EBC (ebcmorey):

21.0

Mash pH

5.4

Cost €

0.87

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Brew Log History

Target 30°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
250 g	The Swaen - GoldSwaen Red250 g GoldSwaen Red	3.20 € / kg 0.80 €	35	49.21	11.5%
20 g	The Swaen - BlackSwaen Chocolate B20 g BlackSwaen Chocolate B	3.40 € / kg 0.07 €	34.5	900.48	0.9%
1.90 kg	The Swaen - Swaen Vienna1.9 kg Swaen Vienna		36.8	10.51	87.6%
2,170 g / 0.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Lupulin Pellet	14	Boil	30 min	20.17	100%
8 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 L	Strike	71 °C	66 °C	60 min
	Vorlauf	--	--	10 min
8.6 L	Sparge	79 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.14 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.87 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.1 g Temp: 30 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.2	1	9.4	71.1	51.7	6.8
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-23 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Lupulin Pellet) 8 g Magnum (Lupulin Pellet) Hops		20.17	100%
8 g / 0.00 €

View Recipe

Vienna Ale

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