RB036_Pumpkin_Spice_Ale Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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RB036_Pumpkin_Spice_Ale

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 235 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday June 27th 2025
1.069
1.018
6.7%
25.4
17.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Pale Ale50 kg Pale Ale 36.34 3.5 70.4%
5 kg Cane Sugar5 kg Cane Sugar 46 0 7%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 4.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 5.6%
3 kg Pauls Malt - Miserable Fish (Melanoidin Malt)3 kg Miserable Fish (Melanoidin Malt) 34 17.4 4.2%
2 kg German - CaraAroma2 kg CaraAroma 34 130 2.8%
1 kg American - Chocolate1 kg Chocolate 29 350 1.4%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 4.2%
71 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.36 100%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 kg パンプキンンピューレ Water Agt Mash 3 days
13 kg パンプキンピューレ Water Agt Boil 15 min.
20 g オールスパイス Water Agt Boil 5 min.
5 g クローブ Water Agt Boil 5 min.
60 g シナモン Spice Boil 5 min.
20 g ナツメグ Water Agt Boil 5 min.
50 ml バニラエッセンス Water Agt Secondary 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1413 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB036_Pumpkin_Spice_Ale" Wee Heavy beer recipe by Brewer #428927. All Grain, ABV 6.67%, IBU 25.36, SRM 17.46, Fermentables: (Pale Ale, Cane Sugar, BEST Caramel Munich III, Flaked Oats, Miserable Fish (Melanoidin Malt), CaraAroma, Chocolate, Lactose (Milk Sugar)) Hops: (Styrian Goldings) Other: (パンプキンンピューレ, パンプキンピューレ, オールスパイス, クローブ, シナモン, ナツメグ, バニラエッセンス)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-27 07:08 UTC
NEW Water Requirements:
RB036_Pumpkin_Spice_Ale
Equipment Profile Used

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Water Requirements:
RB036_Pumpkin_Spice_Ale
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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