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Dunkles Redoogs

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Doogan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 20th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.3

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Barke Munich Malt3.5 kg Barke Munich Malt	37	8	68%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	4.9%
0.25 kg	Aromatic0.25 kg Aromatic	33	38	4.9%
0.15 kg	Weyermann - Carafa III0.15 kg Carafa III - (late mash tun addition)	32	525	2.9%
1 kg	Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt	37.03	1.75	19.4%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15.4	Boil	60 min	17.11	28.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.7	Boil	30 min	3.59	35.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.7	Boil	30 min	3.59	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	17.11	28.6%
20 g	Styrian Goldings (Leaf/Whole)	7.18	71.4%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Strike	53 °C	--	10 min
		Infusion	68 °C	--	60 min
	Add Carafa 2	Infusion	72 °C	--	20 min
		Sparge	77 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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