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Drier Dunkles

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Doogan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 20th 2025
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 23

1.048
1.012
4.7%
24.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Barke Munich Malt3.5 kg Barke Munich Malt 37 8 68%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.9%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 19 4.9%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III - (late mash tun addition) 32 525 2.9%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 19.4%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15.4 Boil 60 min 17.09 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 30 min 3.59 35.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.7 Boil 30 min 3.59 35.7%
28 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 53 °C -- 10 min
Infusion 68 °C -- 60 min
Add Carafa 2 Infusion 72 °C -- 20 min
Sparge 77 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Drier Dunkles" Munich Dunkel beer recipe by Doogan. All Grain, ABV 4.74%, IBU 24.26, SRM 21.86, Fermentables: (Barke Munich Malt, Melanoidin, Aromatic Malt, Carafa III, Barke Pilsner Malt) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 03:15 UTC