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lagana session ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday June 19th 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

31.3

SRM (morey):

4.6

Mash pH

n/a

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pale Ale12.5 kg Pale Ale	37	3.5	44.6%
12.50 kg	American - Pilsner12.5 kg Pilsner	37	1.8	44.6%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	3.6%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	3.6%
1 kg	Briess - Brewers Brown Rice Flakes1 kg Brewers Brown Rice Flakes	27.6	1	3.6%
28 kg / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	19.27	12.5%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.17	20.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.17	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	20 min		4.2%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		20.8%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
1,200 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	19.27	16.7%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5.17	41.6%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	1.17	41.7%
1,200 g / kn 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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