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Another Dark Stormy Night

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mblairbeer
Hop Utilization: 97%
Calories: 301 calories (Per 16.9oz)
Carbs: 26.7 g (Per 16.9oz)

Created: Thursday June 19th 2025

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

67.5

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	62.9%
2 lb	Simpsons - Brown Malt2 lb Brown Malt	32	187.93	11.4%
4 oz	Crisp Malting - Belgian - Cara 45L4 oz Belgian - Cara 45L	34	42	1.4%
4 oz	Simpsons - Roasted Barley4 oz Roasted Barley	28.52	600	1.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
3 lb	Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4.3	17.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops	Pellet	14.5	Boil	60 min	43.63	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	19.66	33.3%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Whirlpool	0 min	4.22	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	43.63	33.3%
1 oz	Challenger (Pellet)	19.66	33.3%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	4.22	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add DME in last 15 minutes of boil

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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