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FUSIÒN AMBER ALE

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Castrum Brewery
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 16th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.7

SRM (morey):

7.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	64.6%
1.20 kg	Les Maltiers - Malt Vienna 1.2 kg Malt Vienna	36.8	4.7	18.5%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.8%
0.30 kg	Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell	34.5	5.4	4.6%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	4.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.8%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	33.52	97.7%
0.15 g	Artisan - Motueka0.15 g Motueka Hops	Pellet	7.5	Boil at 100 °C	10 min	0.04	0.6%
0.15 g	Yakima Valley Hops - Sabro0.15 g Sabro Hops	Pellet	15.1	Boil at 100 °C	10 min	0.07	0.6%
0.15 g	Motueka0.15 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	15 min	0.01	0.6%
0.15 g	Yakima Valley Hops - Sabro0.15 g Sabro Hops	Pellet	15.1	Boil at 80 °C	15 min	0.1	0.6%
25.60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	33.52	97.7%
0.15 g	Artisan - Motueka (Pellet) 0.15 g Motueka (Pellet) Hops	0.04	0.6%
0.30 g	Yakima Valley Hops - Sabro (Pellet) 0.3 g Sabro (Pellet) Hops	0.17	1.2%
0.15 g	Motueka (Pellet) 0.15 g Motueka (Pellet) Hops	0.01	0.6%
25.60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Batch Sparge	72 °C	66 °C	60 min
14 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Descalcificador s/cloro noviembre 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139	39	64	88	278	180
40/42 LITROS TOTALES 28 LITROS A 72º / MACERAR A 66º LAVADO CON 12/14 L A 76º
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-16 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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