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Furiously Hoppy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Yooper
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 14th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

82.1

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt	36.8	2.65	79.2%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4%
2 lb	Briess - Munich Lighthouse2 lb Munich Lighthouse	37	6	15.8%
2 oz	Briess - Black Malt2 oz Black Malt	28	500	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	60 min	41.94	15.2%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	7.53	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	15 min	17.04	15.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Boil	10 min	7.6	7.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	5 min	3.42	7.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.54	15.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop	5 days		15.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	49.54	22.8%
0.60 oz	Cascade (Pellet)	7.53	9.1%
2.50 oz	Amarillo (Pellet)	20.46	38%
2 oz	Cascade (Pellet)	4.54	30.4%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.18 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
18.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	6 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

IPA/Pale ale, medium sulfate

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.5	1	0	71.5	206.3	17.6
Mash Chemistry and Brewing Water Calculator

Notes

Golden Promise basemalt.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 19:34 UTC
Snapshot Created: 2025-06-14 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Furiously Hoppy IPA

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