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CoPilot light lager with simcoe

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.51 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 121 calories (Per 355ml)
Carbs: 11.7 g (Per 355ml)

Created: Friday June 13th 2025

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

21.9

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT	37.2	1.5	80%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	13.3%
0.50 lb	Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT	38.1	3.5	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	15 min	21.87	50%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		21.87	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	66 °C	65 °C	75 min
10 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5.03 ml	Lactic acid	Water Agt	Mash	1 hr.
0.81 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BYU

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 03:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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