Zero Masufuri 1.0 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Zero Masufuri 1.0

148 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 13th 2025
12.0 °P
3.1 °P
4.7%
7.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 64.1%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 20.5%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 15.4%
39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g co2 extract4 g co2 extract Hops Extract 47.3 Boil 45 min 2.12 0.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 1.18 2.3%
200 g Hopsteiner - Saazer200 g Saazer Hops Pellet 3 Whirlpool 5 min 1.5 11.5%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 3 min 2.63 8.6%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 34.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 8.6%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 5.7%
1,744 g / 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 837 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zero Masufuri 1.0" Blonde Ale beer recipe by 254 Brewing Co. All Grain, ABV 4.74%, IBU 7.42, SRM 3.09, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (co2 extract, Citra, Saazer, Cascade, Mosaic, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-13 13:17 UTC
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