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First APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday June 13th 2025

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

22.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	$ 1.50 / lb $ 15.00	36.34	3.5	90.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.99 / lb $ 2.99	35	10	9.1%
11 lbs / $ 17.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 12.99 / lb $ 0.61	Pellet	7	Boil	60 min	19.82	30%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 12.99 / lb $ 0.61	Pellet	7	Boil	15 min	9.84	30%
1 oz	Mosaic1 oz Mosaic Hops	$ 6.00 / lb $ 0.38	Leaf/Whole	12.5	Whirlpool	0 min	8.51	40%
2.50 oz / $ 1.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 12.99 / lb $ 1.22	29.66	60%
1 oz	Mosaic (Leaf/Whole)	$ 6.00 / lb $ 0.37	8.51	40%
2.50 oz / $ 1.59

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.13 / each $ 3.13
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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