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Smoke Ale

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 262.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday June 12th 2025

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Crisp Malting - Extra Pale Ale Malt17 kg Extra Pale Ale Malt	38	1.7	23.3%
25 kg	Crisp Malting - Best Ale25 kg Best Ale	37.5	3	34.2%
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	36	2	9.6%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	4.1%
7 kg	Crisp Malting - Brown Malt7 kg Brown Malt	32.7	65	9.6%
14 kg	Weyermann - Beech Smoked Barley14 kg Beech Smoked Barley	35	2.7	19.2%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5.8	Boil at 100 °C	75 min	28.31	50%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	9.82	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	East Kent Goldings (Pellet)		38.13	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Decoction	50 °C	50 °C	30 min
	Infusion	60 °C	60 °C	30 min
	Decoction	70 °C	70 °C	30 min
	Top Off	75 °C	75 °C	--
65 L	Sparge	73 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	140 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-27 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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