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Italian Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.65 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday June 12th 2025

Pivo Pils Clone BYO

by Boozy Mcboozerson

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 42

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

41.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	The Swaen - Swaen Pilsner7.75 lb Swaen Pilsner	38	2	93.9%
0.25 lb	Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L	36	10	3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Tradition (Germany)	Pellet	5.5	First Wort	0 min	41.3	21.9%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5.5	Boil	0 min		3.1%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Boil	0 min		12.5%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	0 min		12.5%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	2.9	Dry Hop (High Krausen)	10 days		6.3%
2.50 oz	Saphir2.5 oz Saphir Hops	Pellet	2.9	Dry Hop	3 days		31.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	41.3	25%
4 oz	Saphir (Pellet)	0	50.1%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Protein Rest	Strike	137 °F	131 °F	10 min
	Saccharification	Temperature	131 °F	147 °F	30 min
		Temperature	146 °F	158 °F	40 min
5.5 gal		Batch Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.94 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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